Banana cake

No-Bake Banana Split Cake

A delicious, creamy, and fruity dessert perfect for any occasion!

Ingredients:

• Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted

• Filling:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 (8 oz) container whipped topping (Cool Whip), thawed

• Toppings:

  • 3-4 bananas, sliced
  • 1 (20 oz) can crushed pineapple, drained
  • 1 (10 oz) jar maraschino cherries, halved
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1/2 cup chocolate syrup or hot fudge
  • Additional whipped topping for garnish

Instructions:

1. Prepare the crust:

   • In a medium bowl, mix graham cracker crumbs with melted butter.
   • Press the mixture evenly into the bottom of a 9x13-inch baking dish.
   • Refrigerate while preparing the filling.

2. Make the filling:

   • In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth.
   • Fold in the whipped topping until fully combined.
   • Spread the mixture evenly over the chilled graham cracker crust.

3. Add the layers:

   • Arrange the sliced bananas evenly over the cream cheese layer.
   • Spread the drained crushed pineapple over the bananas.
   • Drizzle chocolate syrup or hot fudge over the fruit.

4. Top it off:

   • Sprinkle chopped nuts and place maraschino cherries on top.
   • Add dollops of whipped topping if desired.

5. Chill & Serve:

   • Cover and refrigerate for at least 4 hours, or overnight for best results.
   • Slice and serve chilled. Enjoy!