Crock Pot Chicken and Gravy
recipe with just four ingredients!
Ingredients:
2 lbs boneless, skinless chicken breasts
1 (10.5 oz) can cream of chicken soup
1 packet (1 oz) chicken gravy mix
1 cup low-sodium chicken broth
Instructions:
1. Add to Crock Pot: Place the chicken breasts in the slow cooker.
2. Mix the Gravy: In a bowl, whisk together the cream of chicken soup, chicken gravy mix, and chicken broth until smooth.
3. Cook: Pour the mixture over the chicken. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is tender.
4. Shred & Serve: Shred the chicken using two forks, then stir it into the gravy. Serve over mashed potatoes, rice, or egg noodles.
⭐ Optional: Stir in ½ cup sour cream at the end for extra creaminess!
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