Cheesy Pepperoni Pizza Bombs

 Cheesy Pepperoni Pizza Bombs 🍕🧀✨

Ingredients:  

- 1 can (8 oz) refrigerated biscuit dough  

- 3/4 cup shredded mozzarella cheese  

- 2 tbsp melted butter  

- 1/2 cup mini pepperoni slices (ensure they are halal if needed)  

- 1 tsp Italian seasoning  

- 1 tsp garlic powder  

- Marinara or pizza sauce for dipping  

Instructions:  

1. Preheat your oven to 375F (190C) and line a baking sheet with parchment paper.  

2. Grab your biscuit dough, separate each biscuit, and flatten them slightly with your hands or a rolling pin to create mini circles.  

3. In the center of each dough circle, place a generous handful of shredded mozzarella cheese and a few mini pepperoni slices.  

4. Bring the edges of the dough up around the filling and pinch them together to form a sealed ball.  

5. In a small bowl, mix the melted butter with garlic powder and Italian seasoning. Brush this flavorful mixture over each dough ball.  

6. Arrange the pizza bombs on your baking sheet with the sealed side facing down. Bake them in the preheated oven for 12-15 minutes or until they are golden brown and irresistible.  

7. Serve these delicious pizza bombs warm with marinara or pizza sauce on the side for dipping.  

Enjoy your cheesy, pepperoni-packed pizza bombs!

Nutritional Information:  

Each serving of pizza bombs contains approximately 220 calories, 10g protein, and 12g fat.  

Time: Preparation time: 10 minutes | Cooking time: 15 minutes