crispy chicken tenders
1. Honey Mustard Sauce (Sweet & Tangy)
¼ cup mayonnaise
2 tbsp Dijon mustard
1 tbsp honey
1 tsp lemon juice
Salt & pepper to taste
Instructions: Mix all ingredients in a bowl until smooth. Adjust sweetness with more honey if needed.
2. Garlic Aioli (Creamy & Garlicky)
½ cup mayonnaise
1 clove garlic (minced or grated)
1 tsp lemon juice
½ tsp Dijon mustard
Salt & pepper to taste
Instructions: Stir everything together and let it sit for 10 minutes for flavors to blend.
3. Spicy Sriracha Mayo (Creamy with a Kick)
½ cup mayonnaise
1 tbsp Sriracha (adjust to spice preference)
1 tsp lime juice
½ tsp garlic powder
Instructions: Mix well and serve chilled.
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