Cheesy Ground Beef Rice Casserole

Cheesy Ground Beef Rice Casserole

Ingredients:

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 cup uncooked white rice

2 cups beef broth (or water + bouillon)

1 can (10.5 oz) cream of mushroom soup (or cream of chicken)

1 can (10 oz) Rotel (diced tomatoes with green chilies) – optional for a kick

1½ cups shredded cheddar cheese (divided)

1 tsp paprika

1 tsp Italian seasoning

Salt and pepper to taste

Fresh parsley or green onions (optional garnish)

Instructions:

1. Preheat oven to 350°F (175°C).

2. In a large skillet, cook ground beef with diced onion until browned. Drain excess grease.

3. Stir in garlic, paprika, Italian seasoning, and salt/pepper. Cook for 1 minute.

4. In a large bowl, combine beef mixture, uncooked rice, beef broth, soup, Rotel (if using), and 1 cup shredded cheese.

5. Pour into a greased 9x13 casserole dish and cover tightly with foil.

6. Bake for 50–60 minutes, or until rice is tender and liquid is absorbed.

7. Remove foil, sprinkle with remaining ½ cup cheese, and bake uncovered for 5–10 more minutes until cheese is melted.

8. Let sit for 5–10 minutes before serving. Garnish if desired.