Garlic Parmesan Chicken

Garlic Parmesan Chicken Mini Meatloaf

Ingredients:

1 lb ground chicken

1/2 cup breadcrumbs (Italian or plain)

1/3 cup grated Parmesan cheese

1/4 cup milk

1 egg

2 cloves garlic, minced

1 tsp onion powder

1/2 tsp Italian seasoning

1/2 tsp salt

1/4 tsp black pepper

1/2 cup shredded mozzarella (optional, for melty center or topping)

Fresh parsley, chopped (for garnish)

Topping (optional but tasty):

2 tbsp butter, melted

1 clove garlic, minced

2 tbsp grated Parmesan

1 tbsp chopped parsley

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Instructions:

1. Preheat oven to 375°F (190°C). Spray a muffin tin with nonstick spray.

2. In a large bowl, mix together the ground chicken, breadcrumbs, Parmesan, milk, egg, garlic, onion powder, Italian seasoning, salt, and pepper. Don’t overmix.

3. Scoop the mixture evenly into 8-10 muffin cups. If using mozzarella, push a little into the center of each one.

4. Bake for 20–25 minutes or until internal temperature reaches 165°F.

5. Optional topping: Mix melted butter, garlic, Parmesan, and parsley. Brush over the hot mini meatloaves when they come out of the oven.

6. Garnish with extra parsley and serve!