Bacon Wrapped Mozzarella Sticks

Bacon-Wrapped Mozzarella Sticks (Low-Carb)

Ingredients:

12 mozzarella string cheese sticks (low-moisture, part-skim)

12 slices of thin-cut bacon

1 tsp garlic powder

1 tsp smoked paprika

½ tsp black pepper

Optional: sugar-free marinara or ranch for dipping

Instructions:

1. Freeze the cheese sticks for about 30 minutes to an hour so they don’t melt too quickly while baking.

2. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or use a wire rack.

3. Season the bacon with garlic powder, paprika, and black pepper.

4. Wrap each cheese stick tightly with a slice of bacon, overlapping slightly to cover the cheese. Secure the ends with toothpicks if needed.

5. Place on baking sheet seam-side down.

6. Bake for 18–22 minutes, or until bacon is crispy and cheese is just starting to melt out.

7. Let cool slightly and serve with your favorite low-carb dipping sauce.