Easy Taco Salad

Easy Taco Salad

Ingredients:

For the Meat:

1 lb ground beef (or ground turkey)

1 packet taco seasoning

1/2 cup water

For the Salad Base:

6 cups chopped romaine lettuce (or iceberg)

1 cup cherry tomatoes, halved

1 cup canned black beans, drained and rinsed

1 cup corn (frozen or canned)

1/2 cup red onion, diced

1 cup shredded cheddar or Mexican blend cheese

1 avocado, diced

1 cup crushed tortilla chips (or whole chips for dipping)

Optional Toppings:

Sour cream or plain Greek yogurt

Salsa or pico de gallo

Jalapeños

Lime wedges

Cilantro

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Instructions:

1. Cook the Meat:

In a skillet over medium heat, cook the ground beef until browned.

Drain grease, then stir in taco seasoning and water. Simmer for 5 minutes until thickened. Remove from heat and let cool slightly.

2. Assemble the Salad:

In a large bowl or on a platter, layer the lettuce, tomatoes, beans, corn, onions, and cheese.

3. Add the meat:

Spoon the taco-seasoned beef on top of the salad base.

4. Top it off:

Add avocado, crushed tortilla chips, and any desired extras like sour cream or salsa.

5. Serve:

Toss everything together or serve it layered. Squeeze some lime over the top for a fresh pop!