Pepperoni and Cheese Crisps

Pepperoni and Cheese Crisps

Ingredients:

20 slices of pepperoni (or more, depending on how many crisps you want)

1 cup shredded cheddar cheese (or mozzarella, Parmesan, or a mix)

Optional: Italian seasoning, garlic powder, red pepper flakes, or ranch seasoning for extra flavor

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Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper (very important to prevent sticking).

2. Assemble Crisps:

Lay pepperoni slices in a single layer on the parchment paper.

Place a small mound (about 1–2 teaspoons) of shredded cheese on top of each slice.

Sprinkle with optional seasonings if desired.

3. Bake:

Bake for 6–10 minutes, or until the cheese is melted and bubbly, and the edges of the pepperoni are crispy.

Keep a close eye on them so they don’t burn.