Sweet Amish Macaroni Salad

Sweet Amish Macaroni Salad

Ingredients:

2 cups uncooked elbow macaroni

3 large eggs, hard-boiled and chopped

1 cup mayonnaise

1/4 cup granulated sugar

2 tablespoons yellow mustard

2 tablespoons apple cider vinegar

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup finely diced celery

1/2 cup finely diced red bell pepper (or green)

1/4 cup finely diced onion (sweet or red onion)

Optional: paprika for garnish

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Instructions:

1. Cook macaroni: Boil the elbow macaroni in salted water according to package directions until al dente. Drain, rinse under cold water, and set aside to cool.

2. Make the dressing: In a large bowl, whisk together mayonnaise, sugar, mustard, vinegar, salt, and pepper until smooth.

3. Add the mix-ins: Stir in the chopped eggs, celery, bell pepper, and onion.

4. Combine: Add the cooled macaroni to the bowl and mix everything until well coated.

5. Chill: Cover and refrigerate for at least 2 hours (or overnight) to let the flavors meld.

6. Serve: Stir before serving and sprinkle with paprika for a classic touch.