Seafood Bisque with Crab, Shrimp, and Lobster

 

🦞 Seafood Bisque with Crab, Shrimp, and Lobster 🦐

Seafood Bisque Recipe

Ingredients:

- 1/2 lb crab meat, cooked

- 1/2 lb shrimp, peeled and deveined

- 1/2 lb lobster meat, cooked and chopped

- 4 tbsp butter

- 1 small onion, finely chopped

- 2 cloves garlic, minced

- 1/4 cup all-purpose flour

- 4 cups seafood or chicken broth

- 1 cup heavy cream

- 1 cup whole milk

- 1/4 cup white wine (optional)

- 1/2 tsp smoked paprika

- Salt and pepper to taste

- Fresh parsley for garnish

Instructions:

1. *Sauté aromatics:* Melt 2 tbsp butter, cook onion and garlic until softened.

2. *Add flour:* Whisk in flour to make a roux, cook for 1 minute.

3. *Add broth and wine:* Gradually whisk in broth and wine (if using). Bring to a simmer.

4. *Add cream and milk:* Stir in heavy cream and whole milk. Simmer until heated through.

5. *Add seafood:* Stir in crab meat, shrimp, and lobster meat. Cook until seafood is heated through.

6. *Season:* Add smoked paprika, salt, and pepper to taste.

7. *Serve:* Garnish with fresh parsley and serve hot.