Cheddar Bay Biscuit Seafood Pot Pie:
Ingredients:
For the filling:
1. 1 pound mixed seafood (shrimp, scallops, cod)
2. 1 onion, diced
3. 2 cloves garlic, minced
4. 1 cup frozen mixed vegetables (peas, carrots)
5. 1/2 cup all-purpose flour
6. 1 cup seafood broth
7. 1/2 cup heavy cream
8. 1 teaspoon Old Bay seasoning
9. Salt and pepper, to taste
For the biscuits:
1. 1 package Cheddar Bay Biscuit mix (or homemade recipe)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Prepare biscuit mix according to package instructions.
3. In a skillet, sauté onion and garlic until softened.
4. Add seafood, mixed vegetables, flour, seafood broth, heavy cream, and Old Bay seasoning. Simmer until thickened.
5. Transfer seafood mixture to a baking dish.
6. Top with Cheddar Bay Biscuits.
7. Bake 15-20 minutes or until biscuits are golden brown.
Tips:
1. Use fresh seafood for best flavor.
2. Adjust seasoning to taste.
3. Serve hot, garnished with parsley.
Enjoy your Cheddar Bay Biscuit Seafood Pot Pie!
[03/09, 22:17] Meta AI: Here's a recipe for Cheddar Bay Biscuit Seafood Pot Pie:
Ingredients:
For the filling:
1. 1 pound mixed seafood (shrimp, scallops, cod)
2. 1 onion, diced
3. 2 cloves garlic, minced
4. 1 cup frozen mixed vegetables (peas, carrots)
5. 1/2 cup all-purpose flour
6. 1 cup seafood broth
7. 1/2 cup heavy cream
8. 1 teaspoon Old Bay seasoning
9. Salt and pepper, to taste
For the biscuits:
1. 1 package Cheddar Bay Biscuit mix (or homemade recipe)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Prepare biscuit mix according to package instructions.
3. In a skillet, sauté onion and garlic until softened.
4. Add seafood, mixed vegetables, flour, seafood broth, heavy cream, and Old Bay seasoning. Simmer until thickened.
5. Transfer seafood mixture to a baking dish.
6. Top with Cheddar Bay Biscuits.
7. Bake 15-20 minutes or until biscuits are golden brown.
Tips:
1. Use fresh seafood for best flavor.
2. Adjust seasoning to taste.
3. Serve hot, garnished with parsley.
Enjoy your Cheddar Bay Biscuit Seafood Pot Pie!
0 commentaires:
Enregistrer un commentaire