Amish Farmhouse Feast

Amish Farmhouse Feast

Ingredients

2–3 chicken breasts (or thighs), cut into chunks

4–5 medium potatoes, peeled & diced

2 carrots, sliced

2 celery stalks, sliced

1 medium onion, chopped

1 cup frozen peas or green beans

1 can cream of chicken soup

1 can cream of mushroom soup

1 cup chicken broth

1 tsp garlic powder

1 tsp onion powder

1 tsp parsley flakes

Salt & pepper, to taste

1 cup shredded cheddar cheese (optional)

1 can refrigerated biscuits or homemade dumplings

Instructions

1. Preheat oven to 375°F (190°C).

2. Grease a large casserole dish. Add chicken, potatoes, carrots, celery, onion, and peas.

3. In a bowl, mix soups, broth, garlic powder, onion powder, parsley, salt & pepper. Pour evenly over the chicken and vegetables.

4. Cover with foil and bake for 50–55 minutes, until chicken is cooked and vegetables are tender.

5. Remove foil, sprinkle cheese on top (if using), then place biscuits on top in a single layer.

6. Return to oven uncovered for 12–15 minutes, until biscuits are golden brown.

7. Let rest 5 minutes before serving.

🥘 Result: A hearty, creamy, and filling meal that truly feels like a comforting Amish farmhouse dinner—perfect for chilly evenings.