Easy Mexican Taco Lasagna

Easy Mexican Taco Lasagna

Ingredients

1 lb ground beef (or ground turkey)

1 packet taco seasoning mix

1 can (15 oz) black beans, drained & rinsed

1 can (15 oz) corn, draine

1 jar (16 oz) salsa

2 cups shredded cheddar or Mexican blend cheese

8 small flour or corn tortillas

Optional toppings: sour cream, chopped cilantro, diced tomatoes, jalapeños

Instructions

1. Preheat oven to 375°F (190°C).

2. In a skillet, cook ground beef until browned. Drain excess fat. Stir in taco seasoning and a splash of water; simmer for 2 minutes.

3. Add beans, corn, and 1 cup salsa to the meat mixture. Stir to combine.

4. Grease a 9x13 baking dish. Place 2 tortillas on the bottom, tearing to fit if needed.

5. Spread ⅓ of the meat mixture over tortillas, then sprinkle with cheese.

6. Repeat layers: tortillas, meat mixture, cheese — until all ingredients are used. End with cheese on top.

7. Cover with foil and bake for 20 minutes. Remove foil and bake another 10 minutes, until cheese is golden and bubbly.

8. Let rest 5 minutes before slicing. Serve with sour cream and your favorite toppings.

✨ This dish is like a taco night + lasagna night combined — super filling and family-friendly!