Creamy Garlic Parmesan Chicken

Creamy Garlic Parmesan Chicken

Ingredients:

4 boneless, skinless chicken breasts (or thighs)

Salt and pepper, to taste

1 tsp garlic powder

2 tbsp olive oil

4 garlic cloves, minced

1 cup heavy cream

½ cup chicken broth

¾ cup grated Parmesan cheese

1 tsp Italian seasoning

1 cup fresh spinach (optional)

Chopped parsley (for garnish)

Instructions:

1. Season the Chicken:

Season both sides of the chicken with salt, pepper, and garlic powder.

2. Sear the Chicken:

Heat olive oil in a large skillet over medium heat.

Sear chicken for 5–6 minutes per side until golden and cooked through. Remove and set aside.

3. Make the Sauce:

In the same skillet, add minced garlic and sauté for about 30 seconds.

Stir in heavy cream and chicken broth. Bring to a simmer.

Add Parmesan cheese and Italian seasoning. Stir until melted and smooth.

4. Add Spinach (optional):

Stir in spinach and let it wilt in the sauce.

5. Return Chicken:

Add chicken back into the skillet. Spoon sauce over the top and simmer for another 2–3 minutes.

6. Garnish and Serve:

Sprinkle with fresh parsley and serve over pasta, mashed potatoes, or rice.