Cheeseburger Bombs

 

Garlic Parmesan Cheeseburger Bombs

Ingredients

For the Cheeseburger Filling:

1 lb ground beef

1/2 onion, finely diced

1 cup shredded cheese (cheddar or mozzarella)

1 tbsp ketchup

1 tbsp mustard

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

For the Dough & Topping:

1 can (8-count) refrigerated biscuit dough

3 tbsp butter, melted

2 cloves garlic, minced

2 tbsp grated Parmesan cheese

1 tsp dried parsley

Instructions

1. Preheat Oven – Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare the Cheeseburger Filling:

In a skillet over medium heat, cook the ground beef and diced onion until browned. Drain excess grease.

Stir in ketchup, mustard, salt, black pepper, and garlic powder. Mix well and let cool slightly.

Fold in shredded cheese.

3. Assemble the Bombs:

Flatten each biscuit dough piece into a 4-inch circle.

Spoon a heaping tablespoon of the cheeseburger filling onto the center of each dough piece.

Pinch the edges together to seal and form a ball. Place seam-side down on the baking sheet.

4. Prepare Garlic Parmesan Butter:

In a small bowl, mix melted butter, minced garlic, Parmesan cheese, and dried parsley.

5. Bake & Serve:

Brush the tops of the cheeseburger bombs with the garlic Parmesan butter.

Bake for 15-18 minutes or until golden brown.

Brush with more garlic butter if desired and serve warm.