Coconut and Condensed Milk Dessert

🥥 Easy Coconut and Condensed Milk Dessert (No-Bake, 15 Minutes!)

Soft, chewy, coconutty goodness with just a few ingredients!

📝 Ingredients:

2 ½ cups shredded coconut (sweetened or unsweetened, your choice)

1 can (14 oz or 397g) sweetened condensed milk

1 tsp vanilla extract (optional but adds great flavor)

Pinch of salt

Optional toppings: melted chocolate, crushed nuts, extra coconut for rolling

👩‍🍳 Instructions:

1️⃣ Mix the Ingredients

In a medium bowl, combine:

Shredded coconut

Sweetened condensed milk

Vanilla extract (if using)

Pinch of salt

Mix until everything is well combined and forms a sticky, thick dough.

2️⃣ Shape the Mixture

Using your hands or a small scoop, form the mixture into:

Balls, or

Small bars, or

Press into a parchment-lined pan to cut into squares later

Tip: Lightly oil your hands or use gloves to avoid sticking.

3️⃣ Chill (Optional but Recommended)

Place in the fridge or freezer for 10–15 minutes to firm up.

This makes them easier to handle and enhances the texture.

4️⃣ Add Toppings (Optional)

Dip or drizzle with melted chocolate

Roll in extra shredded coconut or crushed nuts

Dust with a little cocoa powder for a twist

🧊 Storage:

Store in an airtight container in the fridge for up to 1 week

Or freeze for longer — just thaw a few minutes before eating