Cheesy Ground Beef and Rice Casserole

🧀🍛 Cheesy Ground Beef and Rice Casserole

Ingredients:

1 lb (450g) ground beef

1 small onion, chopped

2 cloves garlic, minced

1 cup long grain white rice (uncooked)

2 1/2 cups beef broth (or water + bouillon)

1 can (10.5 oz) cream of mushroom soup

1 can (10.5 oz) cream of cheddar or cream of chicken soup

1 cup corn kernels (frozen or canned & drained)

1/2 tsp paprika

1/2 tsp dried parsley

Salt & black pepper to taste

2 cups shredded cheddar cheese, divided

Optional garnish: green onions, parsley, or jalapeño slices

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Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch casserole dish.

2. Cook the beef:

In a large skillet over medium heat, cook ground beef with onion and garlic until browned. Drain excess grease.

3. Mix casserole base:

In a large bowl, combine the browned beef mixture, uncooked rice, beef broth, both cans of soup, corn, paprika, parsley, salt, pepper, and 1 cup of cheddar cheese. Stir until well mixed.

4. Assemble:

Pour the mixture into the prepared casserole dish. Spread evenly.

Cover tightly with foil.

5. Bake:

Bake for 60 minutes, covered. Then remove foil, stir gently, and sprinkle the remaining 1 cup of cheese on top.

Bake uncovered for 10–15 more minutes, until cheese is bubbly and rice is tender.

6. Rest & Serve:

Let sit for 5 minutes before serving.

Garnish if desired.

Tips:

You can substitute ground turkey or chicken for the beef.

Add sautéed bell peppers or a can of Rotel for extra flavor.

For a spicy twist, mix in taco seasoning or chopped green chilies.