Chicago Style Baked Spaghetti

 

🍝 Chicago-Style Baked Spaghetti

Cheesy, saucy, nostalgic — perfect for parties or Sunday dinner

📝 Ingredients

1 lb spaghetti, cooked al dente and drained

1 lb ground beef (or Italian sausage for extra flavor)

1 small onion, finely chopped

2 cloves garlic, minced

1 jar (24 oz) pasta sauce (or homemade marinara)

1 can (14.5 oz) diced tomatoes, undrained

1/2 tsp Italian seasoning

Salt & pepper, to taste

2 cups shredded mozzarella cheese

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

2 eggs

1/4 cup milk

Butter or cooking spray, for greasing

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👩‍🍳 Instructions

1️⃣ Preheat Oven

Preheat your oven to 350°F (175°C).

Grease a 9x13-inch baking dish with butter or cooking spray.

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2️⃣ Make the Meat Sauce

In a skillet over medium heat, cook the ground beef with onions and garlic until browned.

Drain excess grease.

Add pasta sauce, diced tomatoes, Italian seasoning, salt, and pepper.

Simmer for 10–15 minutes to blend the flavors.

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3️⃣ Prepare the Spaghetti Mixture

In a large bowl, beat 2 eggs with 1/4 cup milk.

Add the cooked spaghetti and toss to coat (this helps hold everything together).

Stir in half of the mozzarella and cheddar cheeses.

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4️⃣ Assemble the Dish

Spread the spaghetti mixture in the prepared baking dish.

Pour the meat sauce evenly over the top.

Sprinkle with the remaining mozzarella, cheddar, and Parmesan cheeses.

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5️⃣ Bake

Bake uncovered for 30–35 minutes, until bubbly and golden on top.

Let rest for 5–10 minutes before serving — it sets better and slices neatly!

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❤️ Tips from Dottie’s Kitchen

Add pepperoni slices or chopped bell peppers for a pizza-spaghetti fusion.

Can be made ahead, refrigerated, and baked when ready to serve.

Freezes beautifully for future cravings!