Creamy Passionfruit Gelatin

 

Ingredients:

2 packets of passionfruit-flavored gelatin

500 ml (2 cups) of hot water

1 packet of passionfruit-flavored powdered juice concentrate

1 can (395g) of sweetened condensed milk

1 carton (200ml) of heavy cream

½ cup of powdered milk

Instructions:

1. Dissolve the Gelatin

In a bowl, dissolve the passionfruit gelatin in 500 ml of hot water, stirring well until fully dissolved. Let it cool slightly.

2. Blend the Creamy Mixture

In a blender, add the dissolved gelatin, powdered juice concentrate, condensed milk, heavy cream, and powdered milk. Blend until smooth and well combined.

3. Chill the Mixture

Pour the mixture into a mold or individual serving cups.

Refrigerate for at least 4 hours or until set.

4. Serve & Enjoy

Once firm, serve chilled and enjoy your creamy passionfruit gelatin!