Hamburger Steak

 

Hamburger Steaks with Onion Gravy

Ingredients:

For the Hamburger Steaks:

1 lb ground beef

1/2 cup breadcrumbs

1 egg

1 teaspoon Worcestershire sauce

1/2 teaspoon seasoned salt

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/8 teaspoon ground black pepper

1 tablespoon vegetable oil

For the Onion Gravy:

1 cup thinly sliced onion

2 tablespoons all-purpose flour

1 cup beef broth

1 tablespoon cooking sherry (optional)

1/2 teaspoon seasoned salt

Instructions:

1. Prepare the Hamburger Steaks:

In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, seasoned salt, onion powder, garlic powder, and black pepper. Mix until well combined.

Form the mixture into 4 equal-sized patties.

2. Cook the Patties:

Heat vegetable oil in a large skillet over medium heat.

Add the patties to the skillet and cook until browned, about 4 minutes per side.

Remove the patties from the skillet and set aside.

3. Prepare the Onion Gravy:

In the same skillet, add the sliced onions and cook until tender, approximately 5 minutes.

Sprinkle flour over the onions and stir well to combine.

Gradually add beef broth, stirring constantly to prevent lumps.

Add cooking sherry (if using) and seasoned salt.

Bring the mixture to a simmer and cook until the gravy thickens, about 5 minutes.

4. Combine and Serve:

Return the cooked patties to the skillet, spooning some gravy over each.

Cover and let them simmer in the gravy for an additional 15 minutes to ensure they're cooked through.

Serve hot, paired with mashed potatoes or rice, and enjoy!

This hearty meal is perfect for a cozy dinner and is sure to satisfy your comfort food cravings.