Lime Pie

 

Easy Lime Pie Recipe

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs

¼ cup granulated sugar

6 tbsp unsalted butter, melted

For the Filling:

1 can (14 ounces) sweetened condensed milk

4 large egg yolks

½ cup fresh lime juice (about 4-5 limes)

1 tbsp lime zest

For the Topping:

1 cup heavy whipping cream

2 tbsp powdered sugar

½ tsp vanilla extract

Lime slices and extra zest for garnish

---

Instructions

1. Preheat Oven – Set your oven to 350°F (175°C).

2. Make the Crust:

In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.

Press the mixture firmly into a 9-inch pie pan.

Bake for 8-10 minutes, then let it cool slightly.

3. Prepare the Filling:

In a mixing bowl, whisk together sweetened condensed milk, egg yolks, lime juice, and lime zest until smooth.

Pour the filling into the pre-baked crust.

4. Bake the Pie:

Bake for 15 minutes, just until the filling is set but still slightly jiggly in the center.

Let cool to room temperature, then refrigerate for at least 3 hours (or overnight) to set completely.

5. Make the Whipped Topping:

Beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.

6. Serve & Enjoy:

Spread or pipe the whipped cream over the chilled pie.

Garnish with lime slices and extra