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jeudi 27 mars 2025

Air Fryer Chicken



Air Fryer Chicken Fajitas 


Ingredients:


1 lb (450g) boneless, skinless chicken breasts or thighs, sliced into thin strips


1 red bell pepper, sliced


1 green bell pepper, sliced


1 yellow bell pepper, sliced (optional)


1 small onion, sliced


1½ tablespoons olive oil


1 tablespoon fajita seasoning (store-bought or homemade*)


½ teaspoon garlic powder


½ teaspoon smoked paprika


½ teaspoon salt


½ teaspoon black pepper


Juice of 1 lime


8 small flour or corn tortillas



Optional Toppings:


Sour cream


Salsa


Guacamole


Shredded cheese


Fresh cilantro



Instructions:


1. Preheat the Air Fryer


Set your air fryer to 375°F (190°C) for 3 minutes.




2. Season the Chicken and Veggies


In a large bowl, mix the sliced chicken, bell peppers, and onion.


Drizzle with olive oil and lime juice.


Sprinkle fajita seasoning, garlic powder, smoked paprika, salt, and pepper. Toss to coat evenly.




3. Cook in the Air Fryer


Place the mixture in the air fryer basket in a single layer. (Cook in batches if needed.)


Air fry at 375°F (190°C) for 12-15 minutes, shaking the basket halfway through, until the chicken is fully cooked and slightly charred.




4. Warm the Tortillas


Wrap tortillas in foil and place them in the air fryer for 1-2 minutes.




5. Assemble and Serve


Fill each tortilla with the fajita mixture.


Add your favorite toppings a


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