Cheeseburger Pie

 Cheeseburger Pie 😍

Ingredients:

Pie Crust:

1 ½ cups all-purpose flour

¼ teaspoon salt

10 tablespoons unsalted butter, cold and cubed

1 large egg

2 tablespoons water

Filling:

1 tablespoon olive oil

1 lb ground beef

½ cup panko breadcrumbs

½ cup tomato sauce

¼ cup sweet onion, diced

¼ cup green pepper, diced

2 garlic cloves, minced

½ teaspoon salt

½ teaspoon dried oregano

¼ teaspoon black pepper

¼ cup whole milk

1 large egg

½ teaspoon Worcestershire sauce

½ teaspoon salt

½ teaspoon dry mustard

2 cups sharp cheddar cheese, shredded

Directions:

1. Prepare the Pie Crust:

- In a mixing bowl, combine the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.

- In a small bowl, whisk together the egg and water, then add to the flour mixture. Stir until a dough forms.

- Roll out the dough on a floured surface and fit it into a 9-inch pie dish. Chill in the refrigerator for 30 minutes.

2. Prepare the Filling:

- Preheat your oven to 375°F (190°C).

- Heat olive oil in a skillet over medium heat. Add the ground beef, onion, green pepper, and garlic. Cook until the beef is browned and vegetables are tender.

- Stir in the tomato sauce, breadcrumbs, salt, oregano, and black pepper. Simmer for 5 minutes, then remove from heat.

3. Assemble the Pie:

- In a small bowl, whisk together the milk, egg, Worcestershire sauce, salt, and dry mustard. Stir into the beef mixture.

- Spoon the beef mixture into the prepared pie crust. Sprinkle the shredded cheddar cheese evenly over the top.

4. Bake:

- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

5. Serve:

- Allow the pie to rest for 5 minutes before slicing. Serve warm and enjoy!

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Servings: 6 | Kcal: 430 per serving