Cheeseburger

 

Loaded Smash Cheeseburger 

↪️Ingredients:

Ground beef (80/20) - 2.5 lbs

American cheese slices - 10

Burger buns - 5 (brioche preferred)

Butter - 2 tbsp (for buns)

Ketchup, mustard, mayo - as desired

Salt and pepper - to taste

Optional: diced grilled onions, pickles

Instructions:

1️⃣ Divide the ground beef into 2 oz balls (2-3 per burger, depending on stack height).

2️⃣ Heat a cast-iron skillet or griddle to high heat. Place beef balls on the hot surface and press down with a sturdy spatula to form thin patties. Season with salt and pepper.

3️⃣ Cook patties for about 2 minutes on one side until edges are crispy. Flip, place a slice of American cheese on top, and cook for 1-2 more minutes.

4️⃣ Toast the buns with butter in a separate pan until golden brown.

5️⃣ Assemble the burgers: layer each cheesy patty, adding sauces (ketchup, mustard, mayo) between layers if desired. Stack high for that signature loaded look!

6️⃣ Top with the bun and serve while hot.

Notes:

You can add grilled onions or crispy bacon for an extra flavor punch.

Ensure patties are thin and crispy for that authentic smash burger vibe.

Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Servings: 5