Deviled Ham Salad

Deviled Ham Salad 

Ingredients:

2 cups cooked ham, finely chopped or pulsed in a food processor

¼ cup mayonnaise

1 tablespoon Dijon mustard (or yellow mustard)

1 teaspoon Worcestershire sauce

½ teaspoon hot sauce (optional)

1 teaspoon apple cider vinegar (or pickle juice)

¼ teaspoon smoked paprika

¼ teaspoon garlic powder

¼ teaspoon onion powder

1 tablespoon sweet pickle relish (or finely chopped pickles)

2 tablespoons finely chopped celery

2 tablespoons finely chopped onion

Salt & black pepper to taste

Instructions:

1. In a bowl, combine all ingredients and mix well.

2. Taste and adjust seasoning as needed. Add more mayo for a creamier texture.

3. Chill in the refrigerator for at least 30 minutes for the flavors to meld.

4. Serve on crackers, as a sandwich spread, or with lettuce wraps.