Chuck Roast

 

Savory Slow Cooker Chuck Roast 🍖🥔🥕 

Get ready for a flavor-packed hug in a bowl! This Savory Slow Cooker Chuck Roast is a straightforward yet delicious meal perfect for busy days. Just toss in the ingredients and let the magic happen! 🌟🍲

Ingredients:  

- 1 onion, chopped 🧅  

- 4 cloves garlic, minced 🧄  

- 1 cup beef broth 🥩  

- 2 tablespoons Worcestershire sauce 🌿  

- 4 carrots, sliced 🥕  

- 2 lbs chuck roast, seasoned with salt and pepper 🧂  

- 4 potatoes, diced 🥔  

Instructions:  

1. Begin by seasoning the chuck roast generously with salt and pepper on both sides. 🧂  

2. Heat a large pan over medium-high heat and sear the roast for about 3-4 minutes on each side, until it's beautifully browned. This will lock in those flavorful juices! 🔥  

3. Transfer the seared roast to the slow cooker. 🥘  

4. In the same pan, sauté the chopped onion and minced garlic for about a minute until fragrant, then pour them over the roast. 👃  

5. Add the diced potatoes and sliced carrots around the roast inside the slow cooker. 🥕🥔  

6. Pour the beef broth and Worcestershire sauce over the top, ensuring everything is well-coated. 🌊  

7. Cover the slow cooker and set it to cook on low for 8 hours. Feel free to go about your day, knowing a delicious meal awaits you! ⏳  

8. Once finished, check that the roast is tender and easily shreds with a fork. Serve it up hot and enjoy every bite! 🍽️  

Nutritional Information:  

Approx. 350 calories per serving, high in protein and fiber, with essential vitamins from the vegetables.  

Time: Preparation time: 15 minutes | Cooking