Creamy Ham

 

Creamy Ham & Cheddar Potato Bake recipe for you!

Ingredients:

4 cups potatoes, peeled and diced

2 cups cooked ham, cubed

2 cups shredded cheddar cheese

1 ½ cups milk

1 cup heavy cream

3 tbsp butter

3 tbsp all-purpose flour

1 tsp garlic powder

½ tsp onion powder

½ tsp salt (adjust to taste)

½ tsp black pepper

½ tsp smoked paprika (optional)

¼ cup chopped green onions (for garnish)

Instructions:

1. Preheat Oven: Set to 375°F (190°C). Grease a 9x13-inch baking dish.

2. Prepare Potatoes: Boil diced potatoes for 5-7 minutes until slightly tender. Drain and set aside.

3. Make Cheese Sauce:

In a saucepan, melt butter over medium heat.

Whisk in flour and cook for 1-2 minutes.

Slowly add milk and cream, whisking until smooth and thickened.

Stir in garlic powder, onion powder, salt, pepper, and paprika.

Remove from heat and mix in 1 ½ cups of cheddar cheese until melted.

4. Assemble:

Spread half of the potatoes in the dish.

Add half of the ham and pour half of the cheese sauce over.

Repeat layers with the remaining ingredients.

5. Bake: Sprinkle the remaining ½ cup of cheddar cheese on top. Bake uncovered for 25-30 minutes until bubbly and golden brown.

6. Garnish & Serve: Let cool for a few minutes. Sprinkle with chopped green onions and serve warm.