Crispy Potato

 Crispy Potato and Onion Fritters 

Ingredients:

3 potatoes, peeled and grated

1 onion, thinly sliced

1 carrot, grated

5 cloves of garlic, minced

100g cheese, grated (cheddar, mozzarella, or your choice)

A bunch of spring onions, chopped

1 egg

Salt, to taste

3 tablespoons flour

Sunflower oil (for frying)

Instructions:

1. Prepare the potatoes – Grate the potatoes and squeeze out excess moisture using a clean kitchen towel.

2. Mix the ingredients – In a large bowl, combine the grated potatoes, sliced onion, grated carrot, minced garlic, cheese, and chopped spring onions.

3. Add the binding ingredients – Stir in the egg, salt, and flour. Mix well until everything is evenly combined.

4. Heat the oil – In a frying pan, heat about 2-3 tablespoons of sunflower oil over medium heat.

5. Form the fritters – Take a spoonful of the mixture and shape it into a small patty. Gently place it in the hot oil.

6. Fry until golden brown – Cook each side for about 3-4 minutes or until crispy and golden. Transfer to a plate lined with paper towels to remove excess oil.

7. Serve and enjoy – Serve warm with sour cream, yogurt, or your favorite dipping sauce.