Hamburger steak

Hamburger steak

Photo of cqwsi cqwsiNovember 18, 20240 67 1 minute read

Hamburger Steaks with Onion Gravy

Ingredients for Hamburger Steaks:

1 egg

1/3 cup breadcrumbs

1/2 tsp black pepper

1 tsp salt

1/2 tsp onion powder

1 clove garlic, minced

1 tsp Worcestershire sauce

1 lb ground beef

1 tbsp oil

Ingredients for Onion Gravy:

2 medium onions, thinly sliced

2 cups beef broth

1 tbsp Worcestershire sauce

1 tbsp cornstarch (optional, for thickening)

2 tbsp butter

Salt and pepper to taste

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Instructions:

For the Hamburger Steaks:

1. In a large bowl, combine the egg, breadcrumbs, black pepper, salt, onion powder, garlic, and Worcestershire sauce.

2. Add the ground beef and mix until well combined. Shape the mixture into 4-5 equal-sized patties.

3. Heat 1 tbsp of oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes per side, or until fully cooked. Remove from the skillet and set aside.

For the Onion Gravy:

1. In the same skillet, melt 2 tbsp butter. Add the sliced onions and cook over medium heat until softened and golden brown (about 8-10 minutes).

2. Stir in the Worcestershire sauce and beef broth, scraping up any browned bits from the skillet.

3. If you prefer a thicker gravy, dissolve 1 tbsp cornstarch in 2 tbsp of water, then stir it into the gravy. Simmer for 2-3 minutes until thickened.

4. Season with salt and pepper to taste.

To Serve:

Return the hamburger steaks to the skillet with the onion gravy. Simmer for a few minutes until warmed through.

Serve hot with mashed potatoes or rice, and pour the gravy generously over the top.

Enjoy your husband-approved comfort meal!