Mississippi Chicken

 

Crockpot Mississippi Chicken 🍗🌶️

Ingredients:

- 4 boneless, skinless chicken breasts

- 1 packet ranch dressing mix

- 1 packet au jus gravy mix

- 1/2 cup unsalted butter (or a suitable alternative)

- 5-6 pepperoncini peppers (whole)

- Salt and pepper to taste

- Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Chicken:

   - Place the chicken breasts in the bottom of the crockpot.

2. Add the Seasonings:

   - Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.

3. Add the Butter:

   - Cut the unsalted butter into slices and place them on top of the chicken and seasoning mixture.

4. Add the Peppers:

   - Scatter the whole pepperoncini peppers over the top.

5. Cook the Chicken:

   - Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.

6. Shred and Serve:

   - Once cooked, use two forks to shred the chicken directly in the crockpot, mixing it with the sauce.

   - Taste and adjust seasoning with salt and pepper if needed.

7. Garnish and Enjoy:

   - Serve the shredded chicken over rice, mashed potatoes, or in sandwiches, garnished with fresh parsley if desired.

Prep Time: 10 minutes | Cook Time: 6-8 hours (low) or 3-4 hours (high) | Servings: 4-6

Enjoy the delicious and comforting flavors of this Crockpot Mississippi Chicken, perfect for a busy day! 🍗🌶️