Philly Cheesesteak Meatloaf

 Philly Cheesesteak Meatloaf 

Ingredients:

For the Meatloaf:

1 ½ lbs ground beef (85/15 or 90/10)

1 small onion, finely chopped

1 small green bell pepper, finely chopped

4 oz mushrooms, finely chopped (optional)

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1 cup shredded provolone or mozzarella cheese

½ cup plain breadcrumbs

1 large egg

¼ cup milk

For the Topping:

4 slices provolone cheese

½ cup sautéed onions and bell peppers (optional, for garnish)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a loaf pan.

2. Sauté vegetables – In a skillet over medium heat, cook the onions, bell peppers, and mushrooms until softened, about 3-4 minutes. Let cool slightly.

3. Mix the meatloaf – In a large bowl, combine ground beef, Worcestershire sauce, seasonings, shredded cheese, breadcrumbs, egg, milk, and sautéed veggies. Mix until just combined (don’t overmix).

4. Shape the loaf – Form into a loaf shape on the baking sheet or place in a loaf pan.

5. Bake for 40-45 minutes, until the internal temperature reaches 160°F (71°C).

6. Add provolone cheese – Place slices on top of the meatloaf and return to the oven for 5 minutes, until melted.

7. Garnish with extra sautéed onions and bell peppers if desired.

8. Rest for 5-10 minutes before slicing