Pineapple Bake

 The Easiest Pineapple Bake

Servings: 6

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Ingredients:

1 (20 oz) can crushed pineapple (with juice)

1/2 cup granulated sugar

1/2 cup all-purpose flour

1/2 teaspoon cinnamon (optional)

2 large eggs, beaten

1 cup shredded cheddar cheese

1 sleeve Ritz crackers (about 30), crushed

1/4 cup unsalted butter, melted

Instructions:

1. Preheat Oven: Set oven to 350°F (175°C) and grease a 9x9-inch baking dish.

2. Mix Ingredients: In a bowl, mix pineapple (with juice), sugar, flour, cinnamon (if using), eggs, and cheese until combined.

3. Add to Dish: Pour mixture into the prepared baking dish.

4. Make Topping: In a separate bowl, mix crushed Ritz crackers with melted butter. Sprinkle evenly over the pineapple mixture.

5. Bake: Bake for 25-30 minutes, or until golden brown and bubbly.

6. Serve: Let cool slightly before serving. Enjoy warm