Potato Cheese Bombs

 

Crispy Garlic Butter Potato Cheese Bombs

Ingredients :

- 2 large potatoes, peeled into cubes

- 1 cup of grated cheddar cheese

- 1/4 cup grated parmesan

- 1/4 cup chopped fresh parsley

- 4 tablespoons of butter.

- 2 minced garlic cloves

- Salt and pepper to taste

Itinéraires :

1. Preheat the oven to 400 ° F (200 ° C) and grease a baking sheet.

2. Boil dice potatoes until tender, then mash them in a bowl

3. Remuer dans du cheddar, du parmesan et du persil. Assaisonner avec du sel et du poivre.

4. Shape the mixture into small balls and place them on a baking sheet.

5. In a small saucepan, melt butter and sauté garlic until fragrant.

6. Brush the potato dumplings with the garlic butter mixture.

7. Bake for 20-25 minutes or until golden and crispy

8. Serve hot and enjoy!

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Kcal: 284 | Servings: 4