Roasted Chicken

 Homemade Garlic Herb Roasted Chicken

Ingredients:

- 1 whole chicken (about 4-5 lbs)

- 4 cloves garlic, minced

- 2 tbsp olive oil

- 1 tbsp fresh rosemary, chopped

- 1 tbsp fresh thyme, chopped

- 1 tbsp fresh parsley, chopped

- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Rinse the chicken and pat it dry with paper towels.

3. In a small bowl, mix together the minced garlic, olive oil, chopped rosemary, thyme, parsley, salt, and pepper.

4. Rub the garlic herb mixture all over the chicken, including under the skin.

5. Place the chicken in a roasting pan and roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).

6. Let the chicken rest for 10 minutes before carving.

7. Serve hot and enjoy the flavorful garlic herb roasted chicken.