Smoked Sausage

Creamy Ranch Potatoes with Smoked Sausage

Ingredients:

• 1 lb baby potatoes (or diced russet potatoes)
• 1 (14 oz) package smoked sausage, sliced
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup heavy cream (or milk)
• 1 packet (1 oz) ranch seasoning mix
• 2 tbsp butter, melted
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional)
• 2 tbsp chopped green onions or parsley (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. Prepare potatoes: If using baby potatoes, halve or quarter them. If using russet potatoes, peel and dice into bite-sized pieces.
3. Mix sauce: In a bowl, combine sour cream, heavy cream, ranch seasoning, melted butter, garlic powder, onion powder, black pepper, and paprika.
4. Assemble: In the greased baking dish, layer the potatoes and sliced smoked sausage. Pour the creamy ranch mixture over the top and mix to coat evenly.
5. Bake: Cover with foil and bake for 40 minutes.
6. Add cheese: Remove foil, sprinkle shredded cheddar on top, and bake uncovered for another 10-15 minutes or until potatoes are tender and cheese is melted.
7. Garnish & Serve: Sprinkle with chopped green onions or parsley and serve hot.

Tips:

• You can also make this in a slow cooker: Cook on low for 4-5 hours or high for 2-3 hours until potatoes are fork-tender.
• Want extra crispiness? Broil for 2-3 minutes after adding the cheese.