Steak & Cheese Ravioli

 

🥩🧄 One-Skillet Garlic Butter Steak & Cheese Ravioli

Ingredients:

For the Steak & Ravioli:

1 lb sirloin steak, thinly sliced

1 tsp salt

½ tsp black pepper

½ tsp garlic powder

½ tsp onion powder

1 tbsp olive oil

1 (20 oz) package cheese ravioli (fresh or frozen)

For the Garlic Butter Sauce:

4 tbsp unsalted butter

4 cloves garlic, minced

½ tsp red pepper flakes (optional)

½ cup beef broth

½ cup heavy cream

½ cup grated Parmesan cheese

1 tsp Italian seasoning

For Garnish:

2 tbsp fresh parsley, chopped

Extra Parmesan cheese for topping

Directions:

Cook the Steak:

In a bowl, season sliced steak with salt, black pepper, garlic powder, and onion powder.

Heat olive oil in a large skillet over medium-high heat. Sear steak for 2-3 minutes per side until browned. Remove and set aside.

Prepare the Ravioli & Sauce:

3. In the same skillet, melt butter and sauté minced garlic for 30 seconds until fragrant.

4. Add red pepper flakes (if using) and beef broth. Bring to a simmer.

5. Stir in heavy cream, Parmesan cheese, and Italian seasoning. Simmer for 2-3 minutes until slightly thickened.

6. Add ravioli to the skillet and cook according to package instructions, stirring to coat in the sauce.

Combine & Serve:

7. Return cooked steak to the skillet and toss with the ravioli. Let cook for 1 more minute until everything is heated through.

8. Garnish with fresh parsley and extra Parmesan cheese.

Time & Serve:

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serves: 4-6