Stuffed Pepper Casserole

 

Stuffed Pepper Casserole – A One-Pan Comfort Classic

This easy, one-pan casserole has all the flavors of stuffed peppers but without the extra prep! It’s hearty, comforting, and perfect for a weeknight dinner.

Ingredients:

1 lb ground beef (or ground turkey)

1 small onion, diced

1 red bell pepper, diced

1 green bell pepper, diced

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, undrained

1 can (8 oz) tomato sauce

1 cup beef broth (or water)

1 tsp Italian seasoning

½ tsp salt (or to taste)

½ tsp black pepper

½ tsp paprika

1 cup uncooked white rice

1½ cups shredded cheddar or mozzarella cheese

Instructions:

1. Brown the Beef – In a large oven-safe skillet or Dutch oven, cook the ground beef over medium heat until browned. Drain excess grease if needed.

2. Sauté Veggies – Add the onion, bell peppers, and garlic to the skillet. Cook until softened, about 3-5 minutes.

3. Simmer – Stir in diced tomatoes, tomato sauce, beef broth, Italian seasoning, salt, pepper, and paprika. Bring to a simmer.

4. Add Rice – Stir in the uncooked rice, cover, and reduce heat to low. Let it cook for about 20 minutes, stirring occasionally, until the rice is tender.

5. Cheese Topping – Sprinkle shredded cheese on top. Cover and let it melt for a few minutes, or place under the broiler for a golden, bubbly finish.

6. Serve & Enjoy!