Stuffed Pepper Soup

 

Stuffed Pepper Soup Recipe

Ingredients:

1 lb ground beef (or ground turkey)

1 small onion, diced

1 green bell pepper, diced

1 red bell pepper, diced

3 cloves garlic, minced

1 (15 oz) can diced tomatoes

1 (15 oz) can tomato sauce

1 (14 oz) can beef broth (or chicken broth)

1 cup water (or more as needed)

1 tbsp Worcestershire sauce

1 tsp Italian seasoning

½ tsp salt (or to taste)

½ tsp black pepper

½ tsp paprika

½ cup uncooked white rice (or cooked rice added at the end)

Instructions:

1. Brown the Beef: In a large pot over medium heat, cook the ground beef until browned. Drain excess fat if needed.

2. Sauté Vegetables: Add onion, bell peppers, and garlic. Cook for 3-4 minutes until softened.

3. Add Liquids & Seasonings: Stir in diced tomatoes, tomato sauce, beef broth, water, Worcestershire sauce, Italian seasoning, salt, pepper, and paprika.

4. Simmer: Bring to a boil, then reduce heat and let it simmer for 20 minutes.

5. Cook the Rice: Stir in the uncooked rice and cook for another 10-15 minutes until the rice is tender. (Or, add cooked rice at the end if preferred.)

6. Serve & Enjoy: Taste and adjust seasoning if needed. Serve warm with crusty bread or a sprinkle of shredded cheese