Taco Spaghetti

 

🌮Taco Spaghetti Recipe🌮

Ingredients:

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 packet taco seasoning

1 (10 oz) can Rotel tomatoes (diced tomatoes with green chilies)

1 (8 oz) can tomato sauce

2 cups beef broth

8 oz spaghetti, broken in half

1 cup shredded cheddar cheese

1/2 cup shredded Monterey Jack cheese

Fresh cilantro or green onions for garnish (optional)

Instructions:

1. In a large skillet or deep pan, cook ground beef over medium heat until browned. Drain excess grease.

2. Add diced onion and minced garlic to the skillet. Sauté until softened, about 2 minutes.

3. Stir in taco seasoning, Rotel tomatoes, tomato sauce, and beef broth. Mix well.

4. Bring to a simmer, then add broken spaghetti. Stir to coat.

5. Cover and cook over medium-low heat, stirring occasionally, until spaghetti is tender (about 12-15 minutes).

6. Remove from heat and sprinkle with shredded cheddar and Monterey Jack cheese. Cover for 2-3 minutes until cheese melts.

7. Garnish with fresh cilantro or green onions, if desired.

8. Serve hot and enjoy this taco-spaghetti