Baked Cod with Lemon and Garlic

 Baked Cod with Lemon and Garlic

Ingredients:

4 (6 oz) cod fillets

2 tbsp olive oil

3 cloves garlic, minced

1 lemon, zested and juiced

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp paprika (optional, for a bit of color and flavor)

2 tbsp fresh parsley, chopped (for garnish)

Lemon slices, for serving

Instructions:

Preheat the Oven:

Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.

Prepare the Marinade:

In a small bowl, combine olive oil, minced garlic, lemon zest, lemon juice, salt, pepper, and paprika. Mix until well combined.

Season the Cod:

Place the cod fillets in the baking dish. Spoon the lemon garlic mixture evenly over each piece, making sure to coat the tops of the fillets.

Bake the Cod:

Bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.

Garnish and Serve:

Remove from the oven, garnish with fresh parsley and lemon slices. Serve immediately with your favorite sides.