Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps

Ingredients:

2 cups cooked chicken (shredded or diced)

1½ cups shredded mozzarella or cheddar cheese (or a mix)

¼ cup cream cheese, softened

2 cloves garlic, minced

2 tbsp mayonnaise or sour cream (optional for extra creaminess)

1 tbsp chopped parsley or green onions (optional)

Salt & pepper, to taste

4 large flour tortillas

Butter or oil for grilling

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Instructions:

1. Make the Filling:

In a large bowl, mix the chicken, shredded cheese, cream cheese, garlic, and mayo/sour cream if using.

Add parsley or green onions, and season with salt and pepper.

Mix until everything is well combined and creamy.

2. Assemble Wraps:

Lay out a tortilla and spoon about ½ cup of the filling onto the center.

Fold in the sides, then roll it up tightly like a burrito. Repeat with remaining wraps.

3. Grill to Golden:

Heat a skillet or grill pan over medium heat.

Lightly butter or oil the pan, then grill each wrap seam-side down for 2–3 minutes per side, until golden and crispy.

4. Serve:

Slice in half and serve hot with dipping sauces like ranch, garlic aioli, or marinara.