Cranberry Pecan Cheese Ball

 

Cranberry Pecan Cheese Ball Recipe

Ingredients

16 oz cream cheese, softened

1 1/2 cups shredded sharp cheddar cheese

1/4 cup chopped dried cranberries

1/4 cup chopped pecans

1 tbsp honey

1 tsp Worcestershire sauce

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp salt

1/4 tsp black pepper

For Coating:

1/2 cup additional chopped pecans

1/4 cup additional chopped dried cranberries

Instructions

Mix Ingredients: In a large bowl, blend the cream cheese, cheddar cheese, cranberries, pecans, honey, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until fully combined.

Form Cheese Ball: Shape the mixture into a ball, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour to firm up.

Prepare Coating: In a small bowl, mix the additional chopped pecans and cranberries.

Coat Cheese Ball: Unwrap the chilled cheese ball and roll it in the pecan-cranberry mixture, pressing gently to ensure it’s coated evenly.

Serve or Store: Serve immediately with your favorite crackers or refrigerate until ready to serve.

Prep & Chill Time

Prep Time: 15 minutes

Chill Time: 1 hour

Total Time: 1 hour 15 minutes

Calories: ~200 kcal per serving

Servings: 12

Serving Tips & Suggestions

Crackers and Veggies: Serve with a mix of crackers, pretzels, celery sticks, or bell pepper slices for a variety of textures and flavors.

Festive Garnishes: Garnish the cheese ball platter with fresh rosemary sprigs, whole cranberries, or sliced apples for a beautiful holiday look.

Mini Cheese Balls: For a fun twist, divide the mixture into smaller balls before chilling, and coat each individually—great for portioned, bite-sized appetizers.

Enjoy this sweet and savory cheese ball at holiday gatherings, family dinners, or any festive occasion!