Creamy Crack Chicken Gnocchi

 

Creamy Crack Chicken Gnocchi 

Ingredients:

1 lb chicken breast (cut into small bite-sized pieces)

2 tablespoons butter or olive oil

1 packet ranch seasoning mix

4 oz cream cheese (half a block, softened)

1 cup cooked, crumbled bacon (or use bacon bits for quick)

1 cup shredded cheddar cheese

1 (16 oz) package potato gnocchi

2 cups chicken broth

1 cup heavy cream

1/2 cup milk

1 cup baby spinach (optional but delicious)

Salt and pepper, to taste

Chopped green onions or parsley, for garnish

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Instructions:

1. Cook Chicken:

In a large skillet or pot, melt butter over medium heat. Add chicken pieces, season lightly with salt and pepper, and cook until browned and cooked through.

2. Add Flavor:

Sprinkle the ranch seasoning over the cooked chicken. Stir to coat.

3. Make It Creamy:

Add cream cheese to the skillet and stir until melted into the chicken.

4. Simmer:

Pour in the chicken broth, heavy cream, and milk. Stir well and bring to a gentle simmer.

5. Add Gnocchi:

Stir in the gnocchi. Cook for about 3-5 minutes, until gnocchi are tender and floating.

6. Cheese & Bacon Party:

Stir in cheddar cheese and crumbled bacon. Let it melt and get creamy.

7. Optional Greens:

If using spinach, toss it in now and stir until wilted.

8. Serve:

Taste and adjust seasoning if needed. Garnish with green onions or parsley.

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Tips:

You can use rotisserie chicken to make it even faster.

Want it thicker? Simmer a few extra minutes or add a sprinkle of shredded cheese.

Want it thinner? Add a splash of broth or milk.