Creamy Loaded Bacon Cheeseburger Alfredo Pasta

 Creamy Loaded Bacon Cheeseburger Alfredo Pasta:

Ingredients:

12 oz elbow macaroni (or any pasta you like)

1 lb ground beef

1 tbsp olive oil

3 cloves garlic, minced

2 cups heavy cream

1 cup milk

2 cups shredded cheddar cheese

½ cup grated parmesan cheese

6 slices bacon, cooked and crumbled

½ tsp smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

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Instructions:

1. Cook the Pasta:

Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.

2. Cook the Bacon:

While the pasta cooks, cook bacon in a large skillet over medium heat until crispy. Remove and drain on paper towels. Crumble and set aside. Drain most of the bacon grease, leaving about 1 tablespoon in the skillet.

3. Brown the Beef:

In the same skillet, add olive oil if needed and brown the ground beef over medium heat. Season with a little salt, pepper, and smoked paprika. Once cooked through, drain any excess grease.

4. Make the Sauce:

Add minced garlic to the beef and cook for about 30 seconds until fragrant. Lower the heat to medium-low. Pour in the heavy cream and milk, stirring to combine. Let it simmer gently (don't boil).

5. Add the Cheese:

Stir in the shredded cheddar cheese and parmesan cheese, a handful at a time, stirring constantly until melted and smooth. Adjust salt and pepper to taste.

6. Combine:

Add the cooked pasta and most of the crumbled bacon into the sauce. Toss everything together until well coated and creamy.

7. Serve:

Plate it up, sprinkle with the remaining bacon and freshly chopped parsley.

8. Enjoy:

Dive into that creamy, cheesy, bacon-loaded goodness!