Creamy Potato Hamburger Soup

Creamy Potato Hamburger Soup

Ingredients:

1 lb ground beef

1 medium onion, diced

3 cloves garlic, minced

4 cups diced potatoes (Yukon Gold or Russet work great)

2 cups beef broth

2 cups milk (or 1 cup milk + 1 cup heavy cream for richness)

1 cup shredded cheddar cheese

1 cup frozen mixed vegetables (optional)

1 tsp salt

½ tsp black pepper

½ tsp paprika

2 tbsp flour (for thickening)

2 tbsp butter

Fresh parsley or chives for garnish (optional)

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Instructions:

1. Brown the Beef

In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess grease if needed.

2. Add Onion and Garlic

Stir in the diced onion and garlic. Cook for 3–4 minutes until softened.

3. Add Potatoes & Broth

Stir in potatoes, salt, pepper, and paprika. Pour in beef broth. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until potatoes are tender.

4. Make a Roux

In a small saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Slowly whisk in the milk and cook until thickened (about 3–4 minutes).

5. Combine and Simmer

Add the milk mixture to the soup pot. Stir in the cheese and frozen vegetables if using. Simmer for another 5–10 minutes until everything is creamy and well combined.

6. Serve

Ladle into bowls and garnish with chopped parsley or chives if desired.