Crockpot Chicken and Gravy

Crockpot Chicken and Gravy

Servings: About 4–6

Ingredients:

3–4 boneless, skinless chicken breasts

¼ teaspoon salt

½ teaspoon black pepper

¼ teaspoon garlic powder

2 packets chicken gravy mix (0.87 oz each)

1 can cream of chicken soup (10.5 oz)

1 can chicken broth (14.5 oz)

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Instructions:

1. Season the chicken:

Sprinkle the chicken breasts with salt, black pepper, and garlic powder on both sides.

2. Mix the gravy:

In a medium bowl, whisk together the chicken gravy packets, cream of chicken soup, and chicken broth until smooth.

3. Assemble in the Crockpot:

Place the seasoned chicken breasts into the bottom of the Crockpot.

Pour the gravy mixture over the chicken, making sure they’re well coated.

4. Slow cook:

Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is very tender.

5. Shred the chicken:

Once cooked, shred the chicken right in the Crockpot using two forks.

Stir the shredded chicken into the gravy to combine well.

6. Serve:

Serve the creamy shredded chicken and gravy over mashed potatoes, rice, noodles, or even biscuits.

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Tips:

You can add a splash of heavy cream or a dollop of sour cream at the end for extra richness.

Stir in frozen peas or cooked carrots if you want to add some veggies.