Doritos Chicken Casserole
Ingredients:
3 cups cooked, shredded chicken (rotisserie works great)
1 (10.5 oz) can cream of chicken soup
1/2 cup sour cream
1/2 cup mayonnaise (or use more sour cream)
1 (10 oz) can Rotel (diced tomatoes with green chilies), drained
1 packet taco seasoning
2 cups shredded Mexican blend cheese (divided)
1 bag Nacho Cheese Doritos, crushed slightly (about 9–10 oz)
Optional: sliced green onions or chopped cilantro for garnish
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Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together the cream of chicken soup, sour cream, mayo, Rotel, taco seasoning, and 1 cup of shredded cheese.
3. Stir in the shredded chicken until fully coated.
4. Lightly grease a 9x13-inch baking dish. Spread a layer of crushed Doritos on the bottom.
5. Spoon the chicken mixture evenly over the Doritos layer.
6. Top with the remaining Doritos, then sprinkle with the rest of the cheese.
7. Bake uncovered for 25–30 minutes, until hot and bubbly.
8. Garnish with green onions or cilantro if desired.
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Tips:
Add black beans, corn, or jalapeños for extra flavor.
Great served with a side salad or Spanis rice.
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