French Onion Beef & Mashed Potato Bake

Quick French Onion Beef & Mashed Potato Bake

Ingredients:

• 1 lb ground beef
• 1 large onion, chopped (optional but adds flavor)
• 1 tbsp Worcestershire sauce
• 1 can (10.5 oz) condensed French onion soup
• 1 packet brown gravy mix (optional, for thickness)
• 4 servings instant mashed potatoes (made per package instructions)
• 1 cup shredded mozzarella or provolone cheese (optional)
• Salt & pepper to taste

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Instructions:

1. Brown the beef:
   In a skillet over medium heat, cook ground beef (and chopped onion if using) until browned. Drain grease.

2. Add soup & flavor:
   Stir in the can of French onion soup and Worcestershire sauce.
   If mixture seems thin, stir in the gravy mix (dry) to thicken slightly. Simmer for 5 minutes. Season with salt and pepper.

3. Prepare mashed potatoes:
   While the beef simmers, prepare instant mashed potatoes according to package directions.

4. Assemble:
   Preheat oven to 375°F (190°C).
   Spread beef mixture into a greased 8x8 or 9x9 baking dish. Spread mashed potatoes on top. Sprinkle with shredded cheese, if using.

5. Bake:
   Bake uncovered for 20–25 minutes, or until hot and bubbly. Broil for 2–3 minutes to brown the top if desired.

6. Serve and enjoy!
   Total comfort food in under 40 minutes!