Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs

Ingredients:

1 pound ground beef

2 cloves garlic, minced

1/2 cup Parmesan cheese, diced (or grated if preferred)

1 cup cheddar cheese, cubed

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon onion powder

1 tablespoon Worcestershire sauce

1 can refrigerated biscuit dough (8 biscuits)

3 tablespoons butter, melted

1 tablespoon fresh parsley, chopped (optional)

1 tablespoon grated Parmesan (for topping)

---

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or spray with nonstick cooking spray.

2. Cook the beef:

In a skillet over medium heat, brown the ground beef with minced garlic until fully cooked. Drain excess fat.

3. Season:

Stir in salt, pepper, onion powder, and Worcestershire sauce. Remove from heat and mix in the diced Parmesan.

4. Assemble the bombs:

Flatten each biscuit dough round slightly. Place a spoonful of the beef mixture in the center, add a cube or two of cheddar cheese on top, then fold the dough around the filling and pinch to seal. Place seam-side down on the baking sheet.

5. Brush with garlic butter:

Mix the melted butter with chopped parsley (if using). Brush each bomb generously with the garlic butter. Sprinkle tops with grated Parmesan.

6. Bake:

Bake for 13–16 minutes or until golden brown.

7. Cool slightly & serve:

Let them cool for a few minutes before serving. Enjoy warm with ketchup, ranch, or your favorite dipping sauce!